Adam Romig White Chicken Chili
Serves: 6
Ingredients
- 1.5lb skinless, boneless chicken breasts or thighs (defrosted & cubed)
- 15.25oz can of whole kernel corn
- 10.75oz can of condensed cream of chicken soup
- 2 15.5oz cans of cannellini beans
- 4tsp chili powder
- 2tsp ground cumin seed
- 1 medium green pepper (chopped)
- 3/4 cup water
- 3 cups white rice
Directions
- Start cooking chicken over medium-high heat while chopping the green pepper.
- Add green pepper, chili powder, and cumin to pan with chicken and cook until the chicken is cooked through and pepper is tender, stirring often.
- Drain and rinse corn & beans and combine in a large pot with soup and water.
- Stir in chicken mixture and heat to just boiling, then reduce heat to a simmer and cover.
- Cook rice appropriately using saucepan or rice cooker.
- Serve when rice is finished. Top with shredded cheese if desired.