Adam Romig Pizza Casserole
Serves: 8
Ingredients
- 1lb box of rigatoni
- 14oz jar of pizza sauce
- 4 cups mozzarella cheese
- 1lb ground italian sausage
- 1lb ground beef (or turkey)
- Sliced Pepperoni
- Vegetables of your choice (green peppers, mushrooms, olives, etc)
Directions
(Preheat oven to 350° if not cooking in a Crockpot)
- Cook rigatoni for 2 minutes less than package directions (crockpot/oven will cook it the rest of the way).
- Brown sausage and beef in a large pan, adding vegetables halfway through. Cook fully and drain.
- Drain pasta and mix with pizza sauce.
- Layer your casserole in a large crockpot greased with non-stick cooking spray.
- 1/2 of pasta mixture on the bottom
- 1/2 of Meat and vegetables on top of the pasta
- 1/2 of the cheese (2 cups) on top of the meat
- Single layer of pepperoni on top of cheese
- Repeat step 4 for another layer.
- Cook
- Crockpot: Cover and cook on low heat for 2.5 hours.
- Oven: Cook at 350° for 12-15 minutes.