Adam Romig Blackened Honey Chicken
Serves: 8
Ingredients
- 4 boneless skinless chicken breasts (or 8 breast halves)
- 2 tsp paprika
- 1/2 tsp salt
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp thyme
- 1/2 tsp pepper
- honey
- olive oil
Directions
- Preheat oven to 350°.
- Combine dry spices in a container and mix.
- Cut chicken breasts into halves.
- Sprinkle and press seasoning into both sides of chicken.
- Drizzle honey over each side of chicken.
- Heat a little bit (~1 tsp) of olive oil in a skillet over medium-high heat.
- Sear the chicken for two-three minutes on each side.
- Place chicken in a baking dish and drizzle with more honey.
- Cook, uncovered, for about 25-30 minutes or until chicken is no longer pink inside.
Enjoy!