Adam Romig BBQ Sauce
Time: 5 min Prep / 10 min Cook / 15 min Total
Ingredients
- 1 cup ketchup
- ½ cup white vinegar
- ¼ cup brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
Directions
- Combine all the sauce ingredients in a small saucepan while on medium low heat.
- Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days.